The world is changing, and so are we. Consumers continue to demand more from their food. They want food that is cultivated through ethical and sustainable processes, made from healthy & nutritious ingredients, and comes from companies that are also doing good. We’re looking to be at the forefront of innovation, magnifying impact by helping these food & beverage companies grow into foodservice. Bringing good-for-you foods to tables across North America. A few areas we’re interested in: alternative proteins (and ingredients), vegan dairy, raw ingredients, spices... if you’re committed to bringing good-for-you foods to tables across North America, we want to hear from you.